Façon la plus simple Faire Appétissant Sawahlunto de Pancake

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Sawahlunto de Pancake.

Sawahlunto de Pancake Vous pouvez avoir Sawahlunto de Pancake using 17 ingrédients et 10 pas. Voici comment vous réalisez cela.

Ingrédients de Sawahlunto de Pancake

  1. C'est of GREEN DOUGH.
  2. Vous avez besoin 150 of gr rice flour.
  3. C'est 150 of gr all purpose flour (medium protein).
  4. C'est 3/4 of tsp baking powder.
  5. C'est 3/4 of tsp instant yeast.
  6. Vous avez besoin 100 of gr granulated sugar.
  7. Préparez 2 of pcs eggs, beaten off.
  8. Préparez 650 ml of coconut milk (from ½ pc coconut).
  9. Vous avez besoin 100 ml of water pandan suji leaf (juice 3 pandan + 5 leaf suji + 100 ml water).
  10. Vous avez besoin 1 1/2 of tbsp butter/margarine, melted.
  11. Vous avez besoin 1/2 of tsp salt (to taste).
  12. Vous avez besoin of CHOCOLATE DOUGH.
  13. C'est 100 of gr rice flour.
  14. C'est 75 of gr Tape (fermented cassava).
  15. Préparez 75 of gr of brown sugar.
  16. Vous avez besoin 115 ml of thick coconut milk.
  17. Vous avez besoin 100 ml of coconut water.

Sawahlunto de Pancake étape par étape

  1. CHOCOLATE DOUGH : a) Blend brown sugar, fermented cassava and coconut water then strain..
  2. b) Pour “tape” water little by little on rice flour, while stirred..
  3. c) Add the coconut milk, stir until blended. Cover the dough using a clean cloth, then set aside..
  4. GREEN DOUGH : a) Mix the rice flour, wheat flour, baking powder, yeast, sugar and salt. Mix well and set aside..
  5. b) Cook the coconut milk until boiling, then add water pandan suji. Stir well, leave until slightly warm --- almost close to room temperature..
  6. c) Pour the flour with coconut milk little by little, stir and make sure there are no lumps of dough..
  7. d) Finally, enter the egg and melted butter. Mix well, leave for 1-2 hours until the dough bubbles appear..
  8. Prepare a non-stick frying pan or serabi mold, rubbing the surface with oil. After a really hot then pour 1 ladle green dough on top, add 2-3 tbsp of brown dough in the middle..
  9. Cook over low heat until all parts of the dough looks mature and harden. Remove and set aside. Perform steps 8 and 9 until all the batter is used..
  10. ALE-ALE is good to eat while warm..