Recette: Délicieux Quiche lorraine

Délicieux, frais et Recettes saines .

Quiche lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. Quiche Lorraine may mean: In French cuisine, a kind of quiche with bacon.

Quiche lorraine Surprise yourself with how easy it is to make a homemade quiche crust. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Vous pouvez cuisiner Quiche lorraine using 5 ingrédients et 6 pas. Voici comment vous cuisinez cela .

Ingrédients de Quiche lorraine

  1. C'est 1 of pâte feuilletée.
  2. Vous avez besoin 2 of œufs.
  3. C'est 180 g of lardons.
  4. C'est of Gruyère râpé.
  5. Vous avez besoin 200 ml of crème fraîche.

The baked quiche is cooled slightly before being cut into beautiful wedges and served. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss.

Quiche lorraine instructions

  1. Préchauffer le four à 200°..
  2. Étaler la pâte dans un plat..
  3. Faire revenir les lardons avec l’oignon..
  4. Mélanger ensemble les œufs, la crème fraîche et le gruyère. Saler et poivrer..
  5. Verser les lardons sur la pâte puis votre mélange œufs / crème fraîche..
  6. Placer 40min au four et c’est prêt !.

Since then we have gone through what has amounted to the quiching of America. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. This classic quiche lorraine is ideal for a brunch.