Recette: Parfait Quiche Lorraine

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Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day.

Quiche Lorraine A minor character in Bloom County. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust. Vous pouvez avoir Quiche Lorraine using 6 ingrédients et 4 pas. Voici comment vous réalisez cela.

Ingrédients de Quiche Lorraine

  1. Vous avez besoin 4 of œufs.
  2. Préparez 20 cl of lait.
  3. C'est 20 cl of crème liquide.
  4. Vous avez besoin of 1 pâte feuilleté.
  5. C'est of 200 grammes de lardons.
  6. C'est of Sel et poivre.

All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss. The baked quiche is cooled slightly before being cut into beautiful wedges and served.

Quiche Lorraine instructions

  1. Mélangez les œufs, la crème, le lait et assaisonnez à votre convenance..
  2. Étalez la pâte feuilleté dans un moule à tarte..
  3. Déposez les lardons sur la pâte et versez votre migaine..
  4. Enfournez à 210 degrés pendant 30 minutes..

Since then we have gone through what has amounted to the quiching of America. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. This quiche Lorraine recipe is the classic French version. its easy to make, its delicious and you can use the same "savory custard" with a whole ranges of other garnishes meat veg or fish.