Comment Préparer Délicieux Quiche Lorraine

Délicieux, frais et Recettes saines .

Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. Quiche Lorraine may mean: In French cuisine, a kind of quiche with bacon.

Quiche Lorraine Surprise yourself with how easy it is to make a homemade quiche crust. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Vous pouvez avoir Quiche Lorraine using 6 ingrédients et 5 pas. Voici comment vous cuisinez cela .

Ingrédients de Quiche Lorraine

  1. Préparez 1 of pâte feuilletée ou brisée (selon vos préférences).
  2. Vous avez besoin 200 gr of d'Allumettes.
  3. Préparez 3 of œufs.
  4. C'est 40 cl of crème fleurette.
  5. Préparez of Gruyère râpé.
  6. Vous avez besoin of Sel, poivre.

The baked quiche is cooled slightly before being cut into beautiful wedges and served. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss.

Quiche Lorraine instructions

  1. Mettre la pâte dans un moule un tarte et la piquer..
  2. Déposer les lardons dans le fond de tarte..
  3. Mélanger dans un saladier les œufs, la crème, le sel et le poivre..
  4. Verser la préparation sur le fond de tarte et parsemer de gruyère sur le dessus..
  5. Enfourner le tout à four chaud, à 220°C pendant 20 minutes..

Since then we have gone through what has amounted to the quiching of America. Quiche Lorraine--eggs, Swiss cheese and bacon baked in a pie crust--is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular. Quiche Lorraine gets its name from the Lorraine region in France. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. This classic quiche lorraine is ideal for a brunch.