Recette: Délicieux Quiche lorraine

Délicieux, frais et Recettes saines .

Quiche lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. Quiche Lorraine may mean: In French cuisine, a kind of quiche with bacon.

Quiche lorraine Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust. Vous pouvez cuisiner Quiche lorraine using 9 ingrédients et 8 pas. Voici comment vous cuisinez cela .

Ingrédients de Quiche lorraine

  1. C'est 200 g of pâte brisée.
  2. Préparez 200 g of lardon fumée.
  3. C'est 3 of œufs.
  4. Préparez 20 cl of crème fraîche.
  5. Vous avez besoin 20 cl of lait.
  6. Préparez 1 of pincée de muscade.
  7. Préparez of Sel.
  8. Préparez of Poivre.
  9. Préparez of Gruyère.

The baked quiche is cooled slightly before being cut into beautiful wedges and served. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss.

Quiche lorraine instructions

  1. On commence par préchauffer notre four à 180 •.
  2. Étale la pâte dans un moule, on la pique avec la fourchette..
  3. Fait rissoler les lardons dans une poêle.
  4. On bat les œufs avec la crème et le lait.
  5. On ajoute les lardon dans la préparation.
  6. On met le sel, poivre et muscade.
  7. Verse ta pâte dans le moule et on parsème de gruyère.
  8. Et on cuit 45 à 50 minutes à 180 °.

Since then we have gone through what has amounted to the quiching of America. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This classic quiche lorraine is ideal for a brunch. Try serving a wedge with fresh fruit of the season and homemade muffins for a plate that will look as good as the food tastes.—Marcy.